Happy Harvest Blog
I forgot, harvest starts at the beginning of August
Had a very promising canteloupe, despite the vine leaves being all weird like they're blighted. But then I opened it, and it was green, green, green. Pretty, though. Pigs and hens enjoyed it. There are a couple of little watermelons coming. The tomatoes have hit stride, so there are 1-2 gallons ripening every day. I'm so not ready to start canning already. Too soon. I wondered if I'd get any of these. Exactly what the song sparrow couple in the next shrub was also thinking, watching me pick.
Instagram.
I may not make a blog post every day, but at least I Insta.
Bite size.