Happy Harvest Blog
Tomatoes in
Itβs that time of year. The tomatoes are installed in the greenhouse (today), and now I have to scrupulously keep the chickens out (lest this happens again), let the guineas in at night but not so soon that there are marauding chickens still about, keep an eye on closed/open doors for air and heat circulation, and watch the forecast like a hawk for frost temperature dips. Itβs a nervous time, while the tomatoes are still baby plants. I swear planting is getting faster and more efficient every year though.
Ripening
The tomatoes are reddening up. The chickens have even already gotten to enjoy some overripe ones.If all these come red at the same time, I'm gonna have a real glut. Despite the load of tomatoes on these, I'm disappointed with this variety (Earlirouge). It's like they can't decide if they're determinate or not. And the peppers are coming. And the eggplants seem to be doing even better than usual.The first Silkie chicks are on their way. Two so far, both white, and she has three more eggs. There's one tiny beak poking out there from under Daisy. It's always a surprise how teeny tiny the Silkie chicks are compared to full sized chickens.
Instagram.
I may not make a blog post every day, but at least I Insta.
Bite size.