2015 Canning inventory

Since I thought I should make a habit of documenting how much I can every year, I looked back into 2015, which was Year One for canning serious quantities.I found my list alright, but for the big ones - peaches and apples - the number is left blank!  Argggh!  So, I have to estimate, based on 2016.  I canned two bushels of peaches each year, but I did more apples than I did peaches, sooo....

• 15 pts beets
• 2 pts plumsauce
• 3 pts blue plums
• 3 pts red plums
• 3L pickles
• 3 pts pickles
• 14 pts pears
• 5 pts pineapple (grocery store sale!)
• 5 pts cherry tomatoes (whole,  with a Tbsp of vinegar and pinch of salt - SO good)
• 7L peaches
• 60 pts peaches (approx)
• 70 pts applesauce (approx)
• 7 pts pie-ready pumpkin
• 28 pts pumpkin
• 4 half pints peach honey (not really canned, just jarred)
• 18 half pints pesto (ditto, jarred, and frozen)

So that's (approx) 30 canner loads, including 6 double loads in the pressure canner for the beets and pumpkin.