Tomato abundance

It's probably time to can tomatoes.Some are rotting on the vine in the greenhouse.  Many are hollowed out by the resident chicks, and still, the tomatoes are cascading down the vines.My favorite way to can cherry and grape tomatoes is to jam them all in a jar whole, and pack them with water with a bit of vinegar and salt (proper canning procedures, blah blah).  They come out cool as refreshing as when they were picked, softened, with a hint of tang.  I can eat a pint of them straight.